Food Waste Management in Hotels
Food waste management is one of the most pressing sustainability challenges faced by the hospitality industry today. Hotels, ranging from budget lodges to luxury resorts, generate significant amounts of food waste daily due to high guest turnover, large-scale food preparation, and varied guest preferences. Inefficient handling of this waste not only impacts operational costs but also contributes to environmental degradation through increased greenhouse gas emissions and resource wastage. Effective food waste management in hotels is therefore a strategic priority for…