ETP For Food Industry
ETP for food industry – Effluent refers to wastewater or liquid waste generated during various processes involved in food production. This wastewater can contain a variety of substances, including organic matter, nutrients, chemicals, and other contaminants that need to be treated before being discharged into the environment or municipal sewage systems. The effluent from the food industry can result from activities such as washing, cleaning, processing, and cooking food, as well as the cleaning of equipment and facilities. Primary functions…